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Classic biscuit

0
767
Kitchen European
Calorie content 272.5 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 5.9 gr.
Fats * 3.9 gr.
Carbohydrates* 57.5 g
* per 100 gr. product
Classic biscuit
Content

A simple classic biscuit is an indispensable baking for homemade desserts. Ideal flour cakes are good for cream cakes.

Ingredients

Cooking process

step 1 out of 7
Separate the whites from the yolks. Beat the whites until creamy at low speed. Then slowly add regular sugar and vanilla sugar. We continue to beat until thick.
step 2 out of 7
Gradually add the yolks to the thick protein mass. Beat until smooth.
step 3 out of 7
Sift the flour, stir it into the egg mixture with a spoon. We no longer use the mixer.
step 4 out of 7
Stir in flour until the dough is smooth and lump-free.
step 5 out of 7
Place the dough in a baking dish on the parchment. Use a spoon to level the surface. We bake in the oven at 180 degrees for about 25 minutes.
step 6 out of 7
Do not open the oven during baking, otherwise the baked goods will settle. We take the finished biscuit out of the oven and leave to cool.
step 7 out of 7
Cut the cooled biscuit into uniform cakes. The base for your dessert is ready!

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