Categories
Blanks for the winter
  1. home
  2. ➠ Sponge cake
  3. ➠ Biscuit
  4. ➠ Sponge cake "Red Velvet"

Sponge cake "Red Velvet"

0
774
Kitchen European
Calorie content 158.2 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 8.5 gr.
Fats * 5.9 gr.
Carbohydrates* 30.9 gr.
* per 100 gr. product
Sponge cake Red Velvet
Content

The idea of ​​"Red Velvet" was invented by the Americans: a moist spongy biscuit of a bright red color, created to surprise and delight. It is tasty and attractive in itself, and even in the composition of the cake, such a biscuit reveals its full potential and conquers with its delicate porous structure, which contrasts favorably against the background of snow-white cream.

Ingredients

Cooking process

step 1 out of 4
To prepare the dough in a volumetric bowl, mix dry ingredients: flour, cocoa, sugar and baking powder. In a separate bowl, mix the liquid components: kefir, eggs, odorless vegetable oil and dye. Stir each mixture separately well with a whisk so that the components mix well.
step 2 out of 4
Pour the liquid mixture into a dry one and mix everything together with a mixer. The consistency of the dough should be of medium density, homogeneous, without lumps, rich red. Let the finished dough stand at room temperature for half an hour.
step 3 out of 4
Preheat the oven to a temperature of 180 degrees. Grease the baking dish with vegetable oil or put oiled parchment in it. If the mold is silicone, then you do not need to lubricate it with anything. Pour the prepared dough into a mold and place in a hot oven on a medium level.
step 4 out of 4
We bake the biscuit for about 40-45 minutes. The dough should rise noticeably. If in doubt about readiness, at the end of baking we check the biscuit by sticking a toothpick into it. If it came out dry, without wet dough, then the product is ready. We take the finished biscuit out of the oven, let it cool slightly right in the mold. Then we remove it from the mold and place it on a wire rack to allow it to cool completely. Such a biscuit can be served as an independent baking, or you can go ahead and make a cake from it.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *