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Poppy biscuit

0
685
Kitchen European
Calorie content 239.5 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 8.4 gr.
Fats * 12.4 gr.
Carbohydrates* 38.3 g
* per 100 gr. product
Poppy biscuit
Content

The fragrant poppy biscuit will undoubtedly be a real highlight of your dessert. Just imagine this pleasant crunch of poppy seeds combined with the delicate sweet taste of homemade baked goods.

Ingredients

Cooking process

step 1 out of 7
Separate the whites from the yolks. Beat the yolks with half the sugar until a thick white mass is obtained.
step 2 out of 7
In a separate dry container, beat the whites until stiff peaks, gradually add sugar while continuing to beat.
step 3 out of 7
Pour the beaten yolks into the protein mass in portions.
step 4 out of 7
Combine flour and baking powder, sift, mix with poppy seeds and add to beaten eggs, stir.
step 5 out of 7
Melt the butter, cool it and gradually add it into the dough, stir well with a spatula.
step 6 out of 7
Cover the bottom of the mold with baking paper, pour in the dough. Preheat the oven to 180 degrees, bake the biscuit for 40-45 minutes.
step 7 out of 7
Let the biscuit cool in the mold, then you can start forming the cakes or just enjoy the biscuit with a bite of tea.

Bon Appetit!

 

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