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Honey biscuit

0
629
Kitchen European
Calorie content 201.2 kcal
Portions 8 port.
Cooking time 150 minutes
Proteins * 11.5 g
Fats * 6.9 gr.
Carbohydrates* 35.9 g
* per 100 gr. product
Honey biscuit
Content

If you like honey and honey cake, try making honey biscuit. The biscuit can be cooked in the oven or multicooker. The fragrant dessert turns out to be tender. If desired, the honey biscuit can be soaked in a cream prepared according to your desire.

Ingredients

Cooking process

step 1 out of 9
Place honey in a container, add baking soda and heat in a water bath until the mass increases in volume.
step 2 out of 9
Take a deep bowl, break the chilled chicken eggs, add granulated sugar and beat thoroughly with a mixer, gradually increasing the speed.
step 3 out of 9
Gently pour the honey mass into the resulting egg mass.
step 4 out of 9
Mix well with a silicone spatula. Sift the premium wheat flour into a separate container using a sieve. Gradually add to the honey-egg mass and mix gently with a silicone spatula. Achieve a uniform, smooth dough consistency.
step 5 out of 9
Gently pour the resulting honey dough into the multicooker bowl, having previously greased it with a small amount of butter or vegetable oil. Close the lid of the multicooker. Set the "Baking" mode on the device panel, select the cooking time 55 minutes.
step 6 out of 9
After the beep, turn off the appliance and leave the biscuit inside for 15 minutes, then open the lid of the multicooker and let the biscuit cool for another 10 minutes.
step 7 out of 9
Carefully remove the finished biscuit from the multicooker bowl using the steaming basket. Cool completely. And serve.
step 8 out of 9
From such a biscuit, you can make a delicious and aromatic cake, smearing it with your favorite cream. In this case, divide the cooled honey biscuit into cakes by cutting along with a sharp long knife.
step 9 out of 9
Prepare the cream and coat the cakes thoroughly, evenly distributing it. Decorate as you like and let the cake soak. Then divide into portions and serve a fragrant dessert on the table for tea.

Enjoy your tea!

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