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Sponge cake for 5 eggs

0
1363
Kitchen European
Calorie content 236.7 kcal
Portions 8 port.
Cooking time 8 h.
Proteins * 6.9 gr.
Fats * 4.7 gr.
Carbohydrates* 46.3 g
* per 100 gr. product
Sponge cake for 5 eggs
Content

I want to propose a recipe for a fluffy and airy biscuit that everyone gets when two important conditions are met. Firstly, all ingredients should be at the same temperature, and secondly, well-beaten chicken eggs. To make a biscuit, you need a minimum amount of simple and affordable ingredients.

Ingredients

Cooking process

step 1 out of 12
Prepare the required ingredients for the biscuit.
step 2 out of 12
Immediately turn on the oven for preheating, setting the temperature to 170 degrees. Place the chicken eggs in a clean, dry bowl of a mixer, add granulated sugar and vanillin, start beating at low speed.
step 3 out of 12
Increase mixer speed gradually and beat until fluffy.
step 4 out of 12
The egg mass will increase several times and brighten. This process will take approximately 10 minutes.
step 5 out of 12
Pour the egg mass into a large container.
step 6 out of 12
Use a sieve to sift the wheat flour in steps. Stir gently from bottom to top using a silicone spatula.
step 7 out of 12
Cover the bottom of the prepared dish with baking paper.
step 8 out of 12
Grease the bottom and sides of the pan well with butter, and then dust with flour.
step 9 out of 12
Gently transfer the resulting biscuit dough, smooth with a silicone spatula.
step 10 out of 12
Cover the form with foil on top, having previously well greased with butter. Place in preheated oven and bake for 30 minutes. Reduce the temperature to 150 degrees and bake for another 30 minutes.
step 11 out of 12
After the time has elapsed, remove the dish from the oven. Allow the biscuit to cool slightly right in the mold by gently removing the foil.
step 12 out of 12
Remove carefully from the mold. Allow the biscuit to cool completely by placing it on a wire rack, then wrap it in plastic wrap and let it rest for at least 6 hours. After the time has elapsed, prepare a cake or cake from the finished biscuit, smearing with your favorite cream.

Bon Appetit!

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