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➠ Sponge cake for 6 eggs with starch

Sponge cake for 6 eggs with starch

5217

Kitchen European

Calorie content 229.9 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 6.9 gr.

Fats * 6.2 gr.

Carbohydrates* 44.6 gr.

Content

Sponge cake with starch does not require baking powder for dough and egg separation. It always turns out to be lush and tender. Poppy or coconut flakes are sometimes added to the dough, then the biscuit will acquire a new interesting taste.

Ingredients

Potato starch 60 gr. Wheat flour 120 g Egg 6 pcs. Granulated sugar 180 g Butter 10 gr.

Cooking process

Beat eggs into a dry bowl, add sugar to them. Beat these ingredients with a mixer on high speed. You should have a light, fluffy mass.

In a separate bowl, mix flour and starch, sift this mixture, you can do this directly into the egg mass. Knead the dough with gentle movements. The dough should remain airy.