Categories
Blanks for the winter
  1. home
  2. ➠ Sponge cake
  3. ➠ Biscuit
  4. ➠ Sponge cake for 8 eggs

Sponge cake for 8 eggs

0
2140
Kitchen European
Calorie content 210.2 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 8.8 g
Fats * 6.3 gr.
Carbohydrates* 37.8 g
* per 100 gr. product
Sponge cake for 8 eggs
Content

The recipe for a biscuit made from eight eggs is rightfully called ideal. Popular baked goods are useful for cakes and other desserts. Also, the delicacy can be served with tea.

Ingredients

Cooking process

step 1 out of 4
Beat the eggs with a mixer until a fluffy white foam forms. Gradually add sugar to the fluffy egg mass. We continue to work with a mixer until the dry ingredient is completely dissolved.
step 2 out of 4
Sift the flour and now mix the dough with a spoon. We do it carefully, from bottom to top. We continue to move until the dough is smooth and airy.
step 3 out of 4
Grease the baking dish with butter. The bottom can be lightly sprinkled with sugar. This will prevent the biscuit from burning. Pour in the dough and put it in the oven for 30 minutes. We bake at a temperature of 180 degrees.
step 4 out of 4
Let the biscuit cool slightly and put in a flat plate. The baked goods are ready!

Similar recipes

leave a comment

Name
Email
Text *