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Hot milk sponge cake

776

Kitchen European

Calorie content 182.7 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 5.8 gr.

Fats * 4.2 gr.

Carbohydrates* 37.2 g

Content

A sponge cake with hot milk or an American sponge cake turns out to be very airy and moist, you can even eat it without smearing it with cream. These pastries are perfect for tea.

Ingredients

Granulated sugar 165 g Wheat flour 165 g Egg 3 pcs. Cow's milk 120 ml Butter 60 gr. Baking powder 6 gr. Salt 1 pinch Vanillin taste

Cooking process

Pour the milk into a saucepan, add butter, cut into small cubes, and heat over low heat until the butter is completely melted.

In a separate bowl, beat the eggs with a mixer, add sugar in portions and continue to beat. The total mass should triple, it will take you about 10-12 minutes.