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Sponge cake on kefir

0
672
Kitchen European
Calorie content 254.9 kcal
Portions 7 port.
Cooking time 70 minutes
Proteins * 5.9 gr.
Fats * 3.6 gr.
Carbohydrates* 54.2 g
* per 100 gr. product
Sponge cake on kefir
Content

From a simple set of products, you can cook aromatic and airy pastries in the oven. Such a delicate biscuit can be served as an independent dessert under a cup of tea and conversations with the family, or used as a base for a cake, supplemented with cream and filling.

Ingredients

Cooking process

step 1 out of 9
Remove the eggs and kefir from the refrigerator in advance so that they acquire the desired temperature. Beat eggs in a deep bowl with a mixer until fluffy.
step 2 out of 9
Add sugar gradually, without ceasing to stir, and beat for 8 minutes until the sugar crystals are completely dissolved.
step 3 out of 9
You should get a white foam mass.
step 4 out of 9
Pour vanillin into it, kefir heated in the microwave to a warm temperature, and stir with a mixer. Do not overheat the kefir, otherwise the eggs will curl.
step 5 out of 9
Separately sift flour 2 times, add baking soda, salt and stir with a whisk.
step 6 out of 9
Pour dry ingredients into liquid mixture in small portions and stir well to avoid lumps.
step 7 out of 9
Line the bottom of the springform pan with baking paper. Lay out the dough, flatten the top with a spatula.
step 8 out of 9
Place the dough in the preheated oven and cook at 180 degrees for 25-30 minutes. Be sure to check the readiness after the time has passed. To do this, use a wooden toothpick: pierce the middle of the cake with it after the specified time. A dry toothpick is a sign that the cake is ready. If not, return the mold to the broiler and continue cooking for another 5 minutes.
step 9 out of 9
Remove the hot sponge cake from the oven and leave in the mold for 6 minutes, then you can take it out. Transfer the sponge cake to a beautiful serving platter and sprinkle with powdered sugar. You can pour hot chocolate over the surface of the sponge cake and garnish with fruit.

Bon Appetit!

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