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Biscuit on boiling water

842

Kitchen European

Calorie content 192.8 kcal

Portions 8 port.

Cooking time 90 minutes

Proteins * 8.1 gr.

Fats * 5.4 gr.

Carbohydrates* 43.1 gr.

Content

Biscuit on boiling water is a wonderful dessert that will not take much of your time and will give you gastronomic pleasure. The cooking process is completely simple, even a novice cook can handle it. A sponge cake on boiling water is an independent dessert, but if you wish, you can make cakes from it.

Ingredients

Granulated sugar 140 gr. Egg 4 things. Vegetable oil 100 g Boiling water 80 ml. Cocoa powder 40 gr. Baking powder 2 tsp Wheat flour 110 g Corn starch 20 gr. Salt 1 pinch

Cooking process

Divide chicken eggs into whites and yolks. In a bowl to the yolks, add half the required amount of granulated sugar.

Whisk with a mixer at high speed until fluffy.

Pour in vegetable oil.

Using a sieve, sift the cocoa powder into the egg mass.

Using a mixer, bring the mass to a homogeneous consistency.

Pour in boiling water and mix thoroughly with a mixer.

Combine wheat flour, cornstarch, and baking powder in a separate bowl. Stir with a whisk.

Use a sieve to sift the dry ingredients into the chocolate mass.

Using a mixer, bring the mass to a homogeneous consistency.

Pour the cooled egg whites into a dry, clean container.

Add the second part of granulated sugar and a pinch of salt.

Use a mixer to beat the egg whites until they become dense peaks.

Using a tablespoon, add a small portion of the protein mass to the dough.

Using a silicone spatula, gently stir in the whipped egg whites in a gentle upward motion.

The dough will become thinner.

Then carefully transfer the chocolate mass to the whipped egg whites.

Use a silicone spatula to gently stir the dough.

Prepare baking dishes. Wrap the split mold or ring with foil so that the dough does not leak. Gently transfer the dough into the prepared baking dish.