Sponge cake on boiling water without eggs
0
1674
Kitchen
European
Calorie content
179.3 kcal
Portions
10 port.
Cooking time
80 minutes
Proteins *
6.4 gr.
Fats *
9.8 g
Carbohydrates*
31.6 gr.
It is believed that a fluffy sponge cake can only be made from eggs. However, this is not entirely true. If there are no eggs in the kitchen, you can cook an airy sponge cake in boiling water without eggs according to this recipe. It uses simple, familiar ingredients and does not take much time to make a biscuit. Use it to your health!
