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➠ Sponge cake with lemonade

Sponge cake with lemonade

942

Kitchen European

Calorie content 189.2 kcal

Portions 8 port.

Cooking time 55 minutes

Proteins * 6.9 gr.

Fats * 5.6 g

Carbohydrates* 44.3 g

Content

Here is a biscuit recipe, the main secret of which is to use lemonade. Thanks to him, baked goods always turn out lush and tall. Delicate and incredibly tasty - this is how a biscuit prepared according to this recipe can be characterized. Such a biscuit will serve as the perfect base for a cake.

Ingredients

Lemonade 1 tbsp. Vegetable oil 1 tbsp. Egg 4 things. Wheat flour 3 tbsp. Granulated sugar 1.5 tbsp. Vanillin 10 gr. Baking powder 10 gr. Butter for lubrication Powdered sugar for sprinkling

Cooking process

We turn on the oven to warm up to a temperature of 180 degrees. Let's move on to the main steps. In a deep bowl, combine the following ingredients - chicken eggs, granulated sugar and vanilla sugar. Beat everything thoroughly with a mixer.

Without stopping to work as a mixer, pour vegetable oil into the egg-sugar mixture and immediately after it pour in lemonade.

After that, with constant beating with a mixer, we begin to gently introduce baking powder and wheat flour in parts. Then we mix the mass and evaluate the dough - it should turn out to be of medium density.

We coat the baking dish with butter and place the finished dough in it. We send the biscuit to bake in a hot oven for 30-40 minutes. Do not forget to evaluate readiness with a toothpick or wooden skewer.