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Sponge cake with milk

0
815
Kitchen European
Calorie content 178.8 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 5.1 gr.
Fats * 4.3 gr.
Carbohydrates* 37 gr.
* per 100 gr. product
Sponge cake with milk
Content

An important point to consider when preparing a biscuit in milk is that the products must be fresh, at room temperature. With milk, the biscuit turns out to be very tasty, it rises well and remains elastic, it will be an excellent base for cakes.

Ingredients

Cooking process

step 1 out of 7
Beat the eggs until they double in volume, add sugar in portions and continue beating until the mixture turns white.
step 2 out of 7
Mix flour with baking powder, vanilla and salt, sift. Add flour to the egg mass.
step 3 out of 7
In a saucepan, bring the milk and butter to a boil.
step 4 out of 7
Pour the hot milk-cream mixture into the dough and stir immediately.
step 5 out of 7
Cover the bottom of the mold with parchment, pour in the dough.
step 6 out of 7
Bake the sponge cake in the oven at 170-180 degrees for 30-35 minutes.
step 7 out of 7
The finished biscuit can be used for cakes or sprinkled with powdered sugar and immediately served with tea.

Bon Appetit!

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