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  2. ➠ Sponge cake
  3. ➠ Biscuit
  4. ➠ Condensed milk biscuit

Condensed milk biscuit

0
1094
Kitchen European
Calorie content 194.9 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 6.8 g
Fats * 5.3 gr.
Carbohydrates* 36.1 gr.
* per 100 gr. product
Condensed milk biscuit
Content

Condensed milk sponge cake is an excellent aromatic cake with a dense but soft texture. The biscuit is easy to prepare and does not require much effort. The ingredients used for home baking are inexpensive and can be found in the fridge of a thrifty housewife.

Ingredients

Cooking process

step 1 out of 9
Break the chicken eggs into a deep bowl.
step 2 out of 9
Add salt and beat with a mixer at high speed until fluffy.
step 3 out of 9
Pour in the condensed milk and mix with a mixer.
step 4 out of 9
Melt the butter in the microwave or water bath and pour into the egg mass. Mix thoroughly with a mixer at low speed.
step 5 out of 9
Using a sieve, sift the wheat flour and baking powder into the egg mass.
step 6 out of 9
Using a mixer, bring the mass to a homogeneous consistency. Add vanilla sugar and stir again.
step 7 out of 9
Prepare a baking dish. Cover with baking paper, carefully transfer the dough. Spread the dough evenly with a silicone spatula. Place the mold in a preheated oven and bake for about half an hour at 180 degrees.
step 8 out of 9
Check the readiness of the biscuit with a wooden skewer - it must be dry. Gently remove the hot dish from the oven and let cool for about 30 minutes. Then carefully remove the sponge cake from the mold.
step 9 out of 9
Serve the finished biscuit.

Enjoy your tea!

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