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Sponge cake with condensed milk

0
2155
Kitchen European
Calorie content 309.8 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 8.7 g
Fats * 12.5 g
Carbohydrates* 40.7 g
* per 100 gr. product
Sponge cake with condensed milk
Content

Here is a quick and easy recipe for a biscuit cooked in condensed milk. It is not difficult to make it at home. Such a biscuit will surprise you with its unique taste, unsurpassed aroma and splendor. Surprise your family and guests with delicious pastries!

Ingredients

Cooking process

step 1 out of 8
Melt a piece of butter (40 g), then let it cool to room temperature. We warm up the oven to a temperature of 180 degrees.
step 2 out of 8
Open a can of condensed milk and pour it into a deep container.
step 3 out of 8
We drive chicken eggs into the working container and pour the previously melted, but slightly cooled butter.
step 4 out of 8
Next, add sifted wheat flour to the rest of the ingredients.
step 5 out of 8
Then add baking powder and vanillin for flavor.
step 6 out of 8
Using a regular whisk, knead the dough until smooth. It should come out without lumps, with a liquid consistency.
step 7 out of 8
Pour the finished dough into a mold pre-greased with butter, leveling it. Place the baked goods in a hot oven for 20 minutes.
step 8 out of 8
The finished biscuit will have a golden brown crust. You can make sure the biscuit is ready with a toothpick. Cool the baked goods, take them out of the mold, cut into portions and serve.

Enjoy your tea!

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