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Sponge cake in a frying pan

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759
Kitchen European
Calorie content 217.2 kcal
Portions 2 port.
Cooking time 25 minutes
Proteins * 10.3 g
Fats * 7.5 g
Carbohydrates* 48.4 g
* per 100 gr. product
Sponge cake in a frying pan
Content

Sometimes the conditions do not allow making the biscuit in the oven, but you have a frying pan and a stove at your disposal. Fine! A standard set of products, a little patience and mini-biscuits will flaunt on your table. The most important thing is not to exceed the cooking temperature and fry them over low heat.

Ingredients

Cooking process

step 1 out of 4
Separate the yolks from the proteins and combine with milk. Beat them until lather. Whisk the whites separately with salt until thick and dense. Combine both parts, stirring gently.
step 2 out of 4
Sift the flour in portions into the dough and stir gently.
step 3 out of 4
Preheat a frying pan and make a low heat, brush with oil and heat it slightly (30 seconds). Spoon out the desired size biscuits. Cover and cook for a minute on one side.
step 4 out of 4
Transfer the biscuits to a plate and sprinkle with powdered sugar.

Bon Appetit!

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