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Whey biscuit

0
3075
Kitchen European
Calorie content 317.2 kcal
Portions 6 port.
Cooking time 75 minutes
Proteins * 8.3 gr.
Fats * 4.4 gr.
Carbohydrates* 61.3 g
* per 100 gr. product
Whey biscuit
Content

Whey biscuit always turns out tender, airy and very tasty. Making a sponge cake with whey is easy and time-consuming. You can fall in love with this pastry from the first bite! The delicious taste of the biscuit can be supplemented with fruit or berries if desired. Feel free to experiment with additional ingredients!

Ingredients

Cooking process

step 1 out of 9
Put granulated sugar, vanilla sugar and eggs in a convenient container. Beat everything thoroughly.
step 2 out of 9
As soon as the whipped mass brightens, add vegetable oil to it. Stir the components until a homogeneous mixture is obtained.
step 3 out of 9
After that, it is necessary to pour the whey into the working container. Stir until smooth.
step 4 out of 9
Mix wheat flour with soda.
step 5 out of 9
Next, we sift the dry mixture and add it to the liquid base. Mix everything thoroughly so that the dough is homogeneous, without lumps.
step 6 out of 9
The biscuit dough is not thick. In consistency, it will resemble liquid sour cream.
step 7 out of 9
Put the resulting dough into the multicooker bowl. Cook the biscuit by setting the Baking program for 45 minutes.
step 8 out of 9
When ready, do not immediately take the biscuit out of the multicooker, leave it there for 15 minutes. Next, we take out the pastries, cool completely and sprinkle with powdered sugar.
step 9 out of 9
Cut the biscuit into portions and you can treat yourself to it!

Enjoy your tea!

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