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Sponge cake on yogurt

0
2134
Kitchen European
Calorie content 183.6 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 5.9 gr.
Fats * 4.3 gr.
Carbohydrates* 37.2 g
* per 100 gr. product
Sponge cake on yogurt
Content

An appetizing and simple, easy yogurt sponge cake recipe will help you prepare a good dessert for kids or a base for a cake, pie. This recipe is quite simple and delicious, so be sure to try making a biscuit according to this recipe, or at least take it on board.

Ingredients

Cooking process

step 1 out of 5
Combine eggs, yogurt and granulated sugar in a separate bowl. Stir the ingredients together and be sure to add vanillin or vanilla sugar.
step 2 out of 5
Melt the butter in a saucepan or water bath. Let the butter cool slightly, as you cannot add hot butter to the eggs.
step 3 out of 5
When the butter is cool and lukewarm, add it to the bowl of the egg-yogurt mixture and stir well.
step 4 out of 5
Sift the flour thoroughly into a bowl of liquid base and knead the biscuit dough with a spoon or spatula.
step 5 out of 5
Pour the biscuit dough into a baking dish, preferably a silicone one. Send the workpiece to an oven preheated to 180 degrees and leave there for about forty minutes, until tender.

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