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Sponge cake on yogurt in a slow cooker

0
899
Kitchen European
Calorie content 166.5 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 8.7 g
Fats * 6.8 g
Carbohydrates* 33.7 g
* per 100 gr. product
Sponge cake on yogurt in a slow cooker
Content

The option of baking pastries on yogurt can be called a win-win with confidence. And all because thanks to yoghurt, the biscuit becomes softer and more tender. In addition, by deciding to bake a biscuit in a multicooker, you will significantly save your own time.

Ingredients

Cooking process

step 1 out of 8
Drive eggs into a separate bowl, combine them with sugar and salt, and then mix thoroughly until a homogeneous consistency is formed.
step 2 out of 8
We send the melted butter to the resulting mass and mix everything again.
step 3 out of 8
Then pour in the yogurt there and mix well again. We recommend using a mixer for these purposes.
step 4 out of 8
Gradually introduce sifted wheat flour into the resulting mass, not forgetting to mix the dough in the process.
step 5 out of 8
Pour baking powder into the dough, mix well the resulting mass until smooth.
step 6 out of 8
Lubricate the multicooker bowl and pour the dough into it.
step 7 out of 8
We turn on the "Baking" mode.
step 8 out of 8
An hour later, when our biscuit is ready, do not forget to decorate it with grated chocolate or berries.

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