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Sponge cake on yolks

0
982
Kitchen European
Calorie content 274.3 kcal
Portions 12 port.
Cooking time 60 minutes
Proteins * 7.2 gr.
Fats * 4 gr.
Carbohydrates* 57.3 g
* per 100 gr. product
Sponge cake on yolks
Content

What could be better than a good proven classic? In order to make sure of this, we suggest you prepare a classic sponge cake with yolks. In the recipe presented to your attention, you can find several tricks, thanks to which your biscuit will turn out to be unusually fluffy. Tall and level.

Ingredients

Cooking process

step 1 out of 12
Eggs must be driven into a deep bowl, then combined with sugar and salt.
step 2 out of 12
The resulting mass must be beat thoroughly. The mixer will do the best with this. Beat at maximum power for ten minutes.
step 3 out of 12
The finished mass should be thick enough. If it doesn't bleed, you did everything right.
step 4 out of 12
Take another bowl where you need to mix flour and cornstarch. Then the dry mixture must be sieved and gently introduced into the egg mass.
step 5 out of 12
Mix everything thoroughly. Experienced housewives recommend doing this with a silicone spatula.
step 6 out of 12
The form in which we will bake our biscuit must be covered with parchment paper.
step 7 out of 12
Pour the dough, evenly distributing it over the surface of the mold.
step 8 out of 12
We send our biscuit to bake in the oven at 170 degrees for about forty minutes.
step 9 out of 12
The readiness of the biscuit can be checked with a toothpick. If, after piercing the cake, there is no dough left on it, it is ready.
step 10 out of 12
Remove the biscuit from the oven.
step 11 out of 12
After cooling, wrap the biscuit in plastic wrap and let it brew in a cold place for at least three hours.
step 12 out of 12
The biscuit is ready.

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