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Biscuit Perfect

0
978
Kitchen European
Calorie content 195.8 kcal
Portions 8 port.
Cooking time 120 minutes
Proteins * 7.9 gr.
Fats * 5.3 gr.
Carbohydrates* 43.5 g
* per 100 gr. product
Biscuit Perfect
Content

Even at home, you can make a lush and aromatic biscuit. Add sour cream, bananas, prunes to it and you have a great cake for special occasions.

Ingredients

Cooking process

step 1 out of 6
In a heavy-bottomed saucepan, combine 200 grams of sugar, cocoa, water and sunflower oil. Put on medium heat, stirring occasionally, bring the mixture to a boil, simmer until the sugar is completely dissolved. Remove the pan from the heat and let the contents cool at room temperature.
step 2 out of 6
Beat eggs with a mixer on medium speed for one minute. Then add 50 grams of sugar and beat for 10-12 minutes. The egg mass should expand and turn white.
step 3 out of 6
Pour the cooled mixture with cocoa into the beaten eggs little by little, mix gently with a whisk.
step 4 out of 6
Mix flour, baking powder, baking soda, vanillin and salt separately and sift. Pour flour over the egg mass.
step 5 out of 6
Cover the bottom of the mold with baking paper, pour the dough into the mold, flatten it.
step 6 out of 6
Preheat the oven to 175 degrees, bake the biscuit for 45 minutes, then remove from the oven and let it cool completely.

Bon Appetit!

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