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Biscuit PP

0
1026
Kitchen European
Calorie content 164.5 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 9.1 gr.
Fats * 3.3 gr.
Carbohydrates* 27.8 g
* per 100 gr. product
Biscuit PP
Content

An appetizing and light PP biscuit that can be eaten on a diet - the dream of all girls! With our excellent dietary recipe, you can easily prepare a light biscuit base for any cake, including a diet cake.

Ingredients

Cooking process

step 1 out of 5
Sift all dry ingredients for the biscuit, except for the sweetener, together into a separate container.
step 2 out of 5
Next, you need to beat the chicken eggs with a pinch of salt using a mixer. It will take a long time to beat, at least twenty minutes, until a lush foam forms.
step 3 out of 5
Turn the oven 180 degrees, and while the oven is preheating, gently sift the dry ingredients into the egg mixture, stirring in with a spatula or spoon.
step 4 out of 5
Wrap a detachable form about 18 centimeters in diameter with foil and put the dough in the form. Place the sponge cake in a preheated oven for at least 35 minutes. After this time, you can check the readiness of the biscuit and, if necessary, return it to the oven for another five minutes.
step 5 out of 5
The finished biscuit can be disassembled into cakes immediately, or wrapped in cling film and left in the refrigerator for compaction.

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