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Biscuit with banana

0
800
Kitchen European
Calorie content 207.2 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 4.8 gr.
Fats * 3.9 gr.
Carbohydrates* 41.5 g
* per 100 gr. product
Biscuit with banana
Content

In this recipe, you are invited to add banana slices to everyone's favorite biscuit. They will make these baked goods softer and more flavorful. You can immediately serve such a biscuit with tea, or grease it with any cream and make a cake out of it. Preparing a banana biscuit is quick and easy.

Ingredients

Cooking process

step 1 out of 13
First, prepare all the food you need to bake the banana biscuit.
step 2 out of 13
Break the chicken eggs into a bowl for kneading the dough.
step 3 out of 13
Then add sugar to them and beat with a mixer until fluffy. In this recipe, it is important to take the amount of sugar and eggs according to the recipe.
step 4 out of 13
Peel the bananas, cut into pieces and place in a blender bowl.
step 5 out of 13
Then whisk them into a smooth puree. This can also be done with a hand blender.
step 6 out of 13
Transfer the chopped bananas to the beaten eggs and mix everything with a mixer.
step 7 out of 13
Then pour the measured amount of flour sifted onto a sieve into the bowl.
step 8 out of 13
Add a bag of vanilla sugar to this mixture and beat again.
step 9 out of 13
Your dough should be like thick sour cream in consistency.
step 10 out of 13
Grease any baking dish with a piece of butter. Simultaneously turn on the oven at 200 ° C.
step 11 out of 13
Pour the prepared dough into a mold and immediately place it in a preheated oven. The baking time of the banana biscuit is 40 minutes.
step 12 out of 13
Remove the baked sponge cake from the oven and immediately remove it from the mold so that it does not settle.
step 13 out of 13
Decorate the finished biscuit to your liking and serve.

Enjoy your tea!

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