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Sponge cake with blueberries

0
639
Kitchen European
Calorie content 192.5 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 3.9 gr.
Fats * 3.4 gr.
Carbohydrates* 42.3 g
* per 100 gr. product
Sponge cake with blueberries
Content

There are frozen berries in the fridge !? Use them in your homemade dessert. We offer you a recipe for a biscuit with blueberries, the sweet airy pulp of the biscuit is harmoniously combined with slightly sour berries.

Ingredients

Cooking process

step 1 out of 7
Mash softened butter with sugar and vanilla sugar.
step 2 out of 7
Add eggs and mix well.
step 3 out of 7
Combine flour with baking powder, sift and add to eggs and butter. Add starch. Knead an elastic dough.
step 4 out of 7
Cover the form with baking paper, brush with butter. Spread out 2/3 of the dough.
step 5 out of 7
Sort fresh berries, wash and dry. Defrost frozen berries and drain excess liquid from them. Spread the berries evenly over the dough.
step 6 out of 7
Spread the rest of the dough on top of the berries, if desired, sprinkle with sugar.
step 7 out of 7
Preheat the oven to 180 degrees, bake the biscuit for 25-30 minutes. Remove the finished biscuit from the mold, cool and serve with tea.

Bon Appetit!

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