Sponge cake with fruit
0
711
Kitchen
European
Calorie content
211.8 kcal
Portions
8 port.
Cooking time
3 hours
Proteins *
3.4 gr.
Fats *
5 gr.
Carbohydrates*
37.2 g
Biscuit is an easy-to-prepare tea treat. Each housewife has her own perfect recipe. I recommend making a sponge cake with fruit. Thus, a simple cake will turn into a great cake with a fragrant fruit layer and delicate butter cream.
Ingredients
Cooking process
Prepare the necessary products for the biscuit. Break the chicken eggs into a deep container and beat using a mixer, gradually adding granulated sugar and increasing the speed. Melt the butter in a water bath and cool. Combine cornstarch with wheat flour and sift through a sieve to the egg mass, add melted butter.
In the meantime, prepare the cream. Pour the cornstarch into a heavy-bottomed saucepan, top with heavy cream and dissolve. Add granulated sugar and vanillin. Add chicken eggs one at a time, stirring well with a whisk. Put on medium heat, and stirring constantly with a whisk, bring until thickened. Then remove from heat.
Wash the remaining plums well, dry, cut in half, removing the seeds. Put 50 grams of sugar in a small saucepan, add brandy and 50 milliliters of drinking water. Place over medium heat and bring to a boil, add plum halves and simmer for 3 minutes. Then remove from heat and cool plums without removing from syrup.
Bon Appetit!