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Sponge cake with cocoa

0
748
Kitchen European
Calorie content 193.1 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 9.5 g
Fats * 6.3 gr.
Carbohydrates* 31.2 g
* per 100 gr. product
Sponge cake with cocoa
Content

If you've ever wondered how to make an airy chocolate-flavored biscuit, this recipe is for you. Cocoa sponge cake is made from familiar ingredients without much effort on your part and without a huge investment in time. The biscuit itself can be served with any filling, turning it into a unique and surprisingly delicious cake.

Ingredients

Cooking process

step 1 out of 6
Separate the yolks from the whites. Put the proteins in the refrigerator. Beat the yolks with 100 g of sugar until smooth.
step 2 out of 6
Remove the proteins from the refrigerator, beat until stable peaks are formed. Then add the remaining 100 g of sugar until it becomes a thick, stable mass.
step 3 out of 6
Combine yolks with whipped whites, mix gently.
step 4 out of 6
Sift flour with cocoa. Gradually add flour and cocoa to the egg mixture, mix everything thoroughly until smooth.
step 5 out of 6
Grease a baking dish with butter, pour the resulting dough into it, smooth. Bake in an oven preheated to 170 degrees for about 40 minutes.
step 6 out of 6
Check the readiness of the sponge cake with cocoa with a match. Remove the baked goods from the oven and allow to cool. Remove the biscuit from the mold. A lush and aromatic dessert is ready!

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