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Sponge cake with strawberries

540

Kitchen European

Calorie content 225.9 kcal

Portions 8 port.

Cooking time 50 minutes

Proteins * 3.7 gr.

Fats * 3 gr.

Carbohydrates* 46.3 g

Content

Fans of summer juicy strawberries will definitely appreciate the recipe for biscuit with strawberries. It takes very little time and effort to prepare it, and the result exceeds all expectations: a delicate airy biscuit melts in your mouth. You will definitely want another bite!

Ingredients

Strawberry 400 gr. Granulated sugar 200 gr. Wheat flour 100 g Egg 4 things. Potato starch 2 tbsp Powdered sugar 3 tbsp Vanilla essence 1 PC.

Cooking process

Prepare the required ingredients.

Sift flour.

Separate the yolks from the proteins. In a separate deep container, beat the chips with 75 g of sugar and vanilla extract until bubbles form.

Pour the yolk mass into the flour, mix gently so that no lumps form.

In a deep bowl, beat the egg yolks with 75 g sugar until frothy.

Pour whipped proteins into the dough, mix everything thoroughly.

Cover the baking dish with parchment, pour the prepared biscuit dough into it. Bake at 170 degrees for 25 minutes. Then leave in the turned off oven for another 15 minutes.

For the filling, wash the strawberries, peel off the tails, cut into small pieces. Pour 1/3 of the strawberries into a saucepan, mash with a fork. Pour 50 g of sugar into the berry, mix.

Put the saucepan on the fire. Add starch to cold water, mix, add starch mixture to strawberries. Mix everything and bring to a boil. Immediately remove the saucepan from the heat.