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Cinnamon sponge cake

0
688
Kitchen European
Calorie content 288.1 kcal
Portions 5 port.
Cooking time 90 minutes
Proteins * 7.7 g
Fats * 5.7 g
Carbohydrates* 71.4 gr.
* per 100 gr. product
Cinnamon sponge cake
Content

A fragrant and delicate sponge cake with cinnamon will decorate any tea party, and its aroma will fill the house with coziness and joyful mood. This biscuit can be served like a cake, but if you take it apart into cakes, you can assemble any cake with it.

Ingredients

Cooking process

step 1 out of 7
Separate the yolks from the whites. Beat the whites separately until a fluffy foam forms.
step 2 out of 7
Gradually add sugar to the whites, without ceasing to beat them until fluffy.
step 3 out of 7
Then add the yolks to the sugar and whites and continue to beat the base for the biscuit dough.
step 4 out of 7
Add cinnamon to the finished mixture and stir.
step 5 out of 7
Gradually sift the wheat flour into the egg mixture, gently kneading the dough with a regular tablespoon.
step 6 out of 7
Take a multicooker bowl and brush it thoroughly with vegetable oil. Put the dough there and send the bowl to the appliance. Close the lid and set the "Bake" mode to 45 minutes or an hour - depending on the multicooker.
step 7 out of 7
When the cooking time is up, let the biscuit rest slightly, then remove from the bowl and serve like a pie - sprinkle with powder, or cut the biscuit into cake layers.

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