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Sponge cake with nuts

0
645
Kitchen European
Calorie content 241.4 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 10.4 g
Fats * 23.4 gr.
Carbohydrates* 31.9 gr.
* per 100 gr. product
Sponge cake with nuts
Content

For the preparation of walnut biscuit, you can take any nuts to your liking. It is good if the nuts are dried and finely chopped.

Ingredients

Cooking process

step 1 out of 6
Chop the walnut kernels.
step 2 out of 6
Beat eggs with sugar until a thick white foam forms.
step 3 out of 6
Then, without stopping whisking, add liquid honey.
step 4 out of 6
Combine flour with baking powder and sift. Add flour to the beaten eggs in several steps, stir, then add the nuts.
step 5 out of 6
Grease a baking dish with butter, put the dough into it. Preheat the oven to 180 degrees, bake the biscuit for 35-50 minutes.
step 6 out of 6
Cool the biscuit in the form, only then remove it. The biscuit can be cut into several cakes and smeared with cream, you get a delicious homemade cake.

Bon Appetit!

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