Categories
Blanks for the winter
  1. home
  2. ➠ Sponge cake
  3. ➠ Biscuit
  4. ➠ Sponge cake with baking powder

Sponge cake with baking powder

0
2478
Kitchen European
Calorie content 194.9 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 7.1 gr.
Fats * 5.7 g
Carbohydrates* 36.6 gr.
* per 100 gr. product
Sponge cake with baking powder
Content

A fluffy sponge cake is a very common base for cakes. In order for the biscuit cakes to turn out to be airy and not to fall off, you will need a baking powder for the dough.

Ingredients

Cooking process

step 1 out of 4
Beat eggs with a mixer until stiff foam. Add sugar without stopping whisking. The mass should turn white and increase in volume.
step 2 out of 4
Combine flour with vanilla and baking powder. Sift this mixture and add in portions to the beaten eggs, knead the dough.
step 3 out of 4
Line the baking sheet with baking paper. Place the dough in a mold and place in the oven for 40 minutes. The oven temperature should be 180-190 degrees.
step 4 out of 4
Cool the finished sponge cake in a mold, then cut it into several cakes, and your cake base is ready.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *