Sponge cake with cottage cheese
0
1724
Kitchen
European
Calorie content
150.3 kcal
Portions
6 port.
Cooking time
80 minutes
Proteins *
7.4 gr.
Fats *
4.3 gr.
Carbohydrates*
32.1 gr.
Today I offer you a recipe for a light curd biscuit that you will like for its ease of preparation and its amazing creamy lemon taste. A sponge cake with cottage cheese will be perfect, by the way, for any tea party, be it a festive table or home gatherings with loved ones. Your guests will appreciate it, because its taste is simply mesmerizing!
Ingredients
Cooking process
Put the cottage cheese in a deep bowl. We wash the lemon and rub the zest on a fine grater, carefully removing only the yellow part. We add it to the curd. Squeeze juice from lemon and add it to cottage cheese too. Grind all the ingredients with an immersion blender until a homogeneous curd mass is formed. In the absence of a blender, you can grind the curd through a sieve.
We coat the baking dish well with vegetable oil. We spread the dough in a mold, slightly level it on top with a spatula and put it in an oven preheated to 180 degrees to bake for 50-60 minutes. We check the readiness of the biscuit with a skewer. Take the finished biscuit out of the oven and let the lady cool down a little. Then we take it out of the mold and put it on the wire rack, leave the biscuit to cool completely for 2-3 hours.
