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Sponge cake with jam

0
642
Kitchen European
Calorie content 207.5 kcal
Portions 5 port.
Cooking time 90 minutes
Proteins * 8.8 g
Fats * 5.8 gr.
Carbohydrates* 30.6 gr.
* per 100 gr. product
Sponge cake with jam
Content

Sponge cake with jam is classified as a quick and easy baking recipe. To prepare a fluffy and tender biscuit, you need to follow the recipe step by step. You can take any jam for this dessert, it is added instead of sugar and for the aroma of baked goods. In this recipe, you are encouraged to use dandelion.

Ingredients

Cooking process

step 1 out of 9
Prepare all the ingredients for baking the biscuit in the amount indicated in the recipe.
step 2 out of 9
Divide the eggs into yolks and whites. Place the protein in a bowl and use a mixer to beat into a stable foam.
step 3 out of 9
Put the yolk in a bowl for kneading the dough, add jam and rub them well.
step 4 out of 9
Then transfer the whipped protein to the yolks.
step 5 out of 9
Stir these ingredients gently with a spoon to form an airy base for the biscuit.
step 6 out of 9
Be sure to sift the flour on a sieve, mix it with baking soda and pour this dry mixture to the liquid base. If your jam is not sour, add a spoonful of lemon juice to the dough to extinguish the baking soda.
step 7 out of 9
Knead from these components to a thick dough of a uniform consistency.
step 8 out of 9
Lightly grease any baking dish and transfer the dough into it in an even layer.
step 9 out of 9
Preheat the oven to 200 ° C, put a mold with dough in it and bake a biscuit for 40 minutes. Then cool it for 25-30 minutes, remove from the mold, spread jam on top and serve.

Bon Appetit!

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