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Sponge cake with apples

0
833
Kitchen European
Calorie content 187.3 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 4.7 gr.
Fats * 6.9 gr.
Carbohydrates* 33.5 g
* per 100 gr. product
Sponge cake with apples
Content

Biscuit with apples is our family's favorite home-baked option. The cooking process is quite simple. Delicate and airy biscuit goes well with apples. It is best to choose sweet and sour apples. They make baking incredible.

Ingredients

Cooking process

step 1 out of 10
Prepare foods for the apple biscuit.
step 2 out of 10
Take a deep bowl, break the chicken eggs, add granulated sugar, sour cream and softened butter.
step 3 out of 10
Beat with a mixer until smooth, add vanilla sugar, stir. Pre-sift premium wheat flour with baking powder through a sieve several times. Gradually add the sifted flour to the egg mass, stirring gently, and bring to a homogeneous consistency.
step 4 out of 10
The consistency of the dough will be like thick sour cream.
step 5 out of 10
Wash the apples well, peel them of seeds and core, peel them if desired. Cut the peeled apples into small pieces.
step 6 out of 10
Place a small amount of dough on the bottom of a baking dish and spread over the entire surface.
step 7 out of 10
Top with sliced ​​apples.
step 8 out of 10
Cover the apples with the remaining dough and spread evenly.
step 9 out of 10
Preheat the oven and place the baking dish. Bake for 25 minutes at 180 degrees.
step 10 out of 10
After the time has elapsed, remove the form from the oven, let the biscuit cool for 30 minutes. Sprinkle with powdered sugar and serve in portions.

Enjoy your tea!

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