Categories
Blanks for the winter
  1. home
  2. ➠ Sponge cake
  3. ➠ Biscuit
  4. ➠ Sponge cake with berries

Sponge cake with berries

0
1428
Kitchen European
Calorie content 153 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 3.3 gr.
Fats * 3.4 gr.
Carbohydrates* 35.6 gr.
* per 100 gr. product
Sponge cake with berries
Content

This is an amazing sponge cake made from whipped whites and yolk mass. Orange zest will give it aromatic citrus notes, while currants and blueberries will make the biscuit more juicy and tasty. Just what you need for a festive tea party!

Ingredients

Cooking process

step 1 out of 5
In a bowl, mix the egg yolks and sugar. We rub them with a fork.
step 2 out of 5
Add milk and start adding flour, in small portions, so that there are no lumps. Then add starch and baking powder.
step 3 out of 5
Rub the orange zest on a fine grater and add to the dough.
step 4 out of 5
Beat the whites with a mixer until a stable thick foam. And we mix the two masses.
step 5 out of 5
Grease the baking dish with butter, pour over the dough and level it with a spatula. Sprinkle the top with blueberries and currants. We bake for 40 minutes. in the oven at 180 degrees. Sprinkle the finished biscuit with icing sugar.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *