Categories
Blanks for the winter
  1. home
  2. ➠ Sponge cake
  3. ➠ Biscuit
  4. ➠ Chocolate sponge cake

Chocolate sponge cake

0
714
Kitchen European
Calorie content 198.5 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 10.5 g
Fats * 6.3 gr.
Carbohydrates* 31.5 g
* per 100 gr. product
Chocolate sponge cake
Content

Do you want to please your loved ones with a delicious biscuit, but do not know which of the options to choose? We suggest giving preference to the classic chocolate sponge cake, which has been proven over the years, which is distinguished by its tenderness and lightness. In addition, preparing such a dessert is not at all as difficult as it might seem at first glance.

Ingredients

Cooking process

step 1 out of 8
Separate the whites from the yolks in the broken eggs. The yolks must be combined with sugar and beat thoroughly with a mixer.
step 2 out of 8
Then let's start whipping the whites. Beat them until they turn into a dense foamy mass.
step 3 out of 8
We send the sifted flour into a deep bowl. Pour cocoa powder there.
step 4 out of 8
Combine the whipped proteins with the yolk-sugar mass, mix and send to a bowl with flour and cocoa. The resulting mass should be mixed very well. Otherwise, the dough will not turn out soft and airy.
step 5 out of 8
Pour the dough into a greased baking dish and send it to the oven, preheated to 170 degrees for forty minutes.
step 6 out of 8
After the specified time has elapsed, the readiness of the test must be checked by piercing it with a toothpick. The finished biscuit will not stick to the toothpick.
step 7 out of 8
Let the biscuit cool.
step 8 out of 8
Garnish the dessert with berries, icing sugar, and cookie crumbs if desired.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *