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Chocolate sponge cake on boiling water

0
705
Kitchen European
Calorie content 153.6 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 7.7 g
Fats * 5.8 gr.
Carbohydrates* 30.8 g
* per 100 gr. product
Chocolate sponge cake on boiling water
Content

Chocolate sponge cake on boiling water turns out to be airy and "wet", so it does not need impregnation. You can eat it just like that or make homemade desserts from the biscuit.

Ingredients

Cooking process

step 1 out of 5
Sift flour, mix with sugar, baking soda, baking powder and cocoa.
step 2 out of 5
Beat eggs in a separate container, add milk and sunflower oil to them, mix.
step 3 out of 5
Combine bulk and liquid components, mix.
step 4 out of 5
Add a glass of boiling water to the dough, stir quickly.
step 5 out of 5
Grease the mold with butter, put the dough in it, bake at 160-180 degrees for 50-60 minutes. During this time, the sponge cake will rise well, cool it and serve with tea.

Bon Appetit!

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