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Sponge cake with condensed milk

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1137
Kitchen European
Calorie content 194.9 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 6.8 g
Fats * 5.3 gr.
Carbohydrates* 36.1 gr.
* per 100 gr. product
Sponge cake with condensed milk
Content

We offer you a biscuit recipe that always turns out. It contains condensed milk, which gives the biscuit a wonderful aroma, which is impossible to resist! According to our recipe, the biscuit turns out to be very delicate and porous, it keeps its shape perfectly. It can be served with tea immediately after baking, and it can also serve as an excellent basis for a birthday cake.

Ingredients

Cooking process

step 1 out of 4
Put the condensed milk in a deep bowl. Melt 40 grams of butter in the microwave and leave to cool slightly. We beat the eggs into the condensed milk, mix well with a whisk and add the cooled butter. Mix everything well.
step 2 out of 4
Next, add sifted wheat flour, baking powder and vanillin to the dough. Knead the dough so that there are no lumps in it.
step 3 out of 4
Coat the baking dish well with the remaining butter and sprinkle with flour. We spread the dough in a mold and set it to bake in an oven preheated to 180 degrees for 15-20 minutes.
step 4 out of 4
We take the finished biscuit out of the oven, let it cool slightly. Then we take it out of the mold, put it on a wire rack and leave it to cool completely for a couple of hours. After the biscuit has cooled down, you can sprinkle it with powdered sugar and serve with tea. Or you can make your favorite cream, cut the biscuit into a couple of cakes and layer them with cream. The fate of this amazing biscuit depends only on your imagination!

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