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Biscuit in the oven

0
512
Kitchen European
Calorie content 279.2 kcal
Portions 8 port.
Cooking time 55 minutes
Proteins * 6.9 gr.
Fats * 3.8 g
Carbohydrates* 57.9 g
* per 100 gr. product
Biscuit in the oven
Content

Oven sponge cake is a delicate dessert that can be prepared in a short time. Every family has their own favorite biscuit recipe. I suggest making a sponge cake with eggs. The dessert is tender and airy. Such a biscuit can be served on the table on your own, or you can prepare a cream or frosting.

Ingredients

Cooking process

step 1 out of 8
Prepare the required ingredients for the biscuit.
step 2 out of 8
Separate the whites from the yolks. Place the whites in a clean, dry container and, using a mixer, begin to beat at low speed, gradually adding granulated sugar and vanilla sugar. Increase mixer speed gradually and beat until stiff peaks.
step 3 out of 8
At the same time, add the yolks in a tablespoon, without ceasing to beat.
step 4 out of 8
Sift the wheat flour with a sieve.
step 5 out of 8
Stir gently from bottom to top using a silicone spatula.
step 6 out of 8
Cover the bottom of the prepared form with baking paper, carefully transfer the resulting dough, smooth with a silicone spatula. Place the form in a preheated oven to 200 degrees and bake for 25 minutes.
step 7 out of 8
After the time has elapsed, remove the dish from the oven. Let the biscuit cool slightly and gently transfer to a plate. Brew aromatic coffee or tea and enjoy a delicious dessert.
step 8 out of 8
The cooled biscuit can be divided into cakes and soaked in your favorite cream.

Bon Appetit!

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