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Biscuit in a bread maker

0
3731
Kitchen European
Calorie content 343.7 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 5 gr.
Fats * 23.8 g
Carbohydrates* 54.8 g
* per 100 gr. product
Biscuit in a bread maker
Content

Biscuit making is even easier and faster with a bread maker. The biscuit turns out to be very airy and aromatic, and does not burn at all. It is perfect for a family tea party. This is delicious!

Ingredients

Cooking process

step 1 out of 7
Combine cinnamon and baking powder.
step 2 out of 7
We pass the flour through a strainer and add to bulk products. And add vanilla sugar. We mix.
step 3 out of 7
Cut the margarine into several pieces and heat it in a water bath over low heat.
step 4 out of 7
Wash the raisins and fill them with boiled water. We drain the water and let the raisins dry a little.
step 5 out of 7
Beat eggs with a whisk with sugar. Add margarine to them and mix everything again with a mixer.
step 6 out of 7
Combine the egg mixture and bulk products, as well as raisins and stir.
step 7 out of 7
We transfer the mass to the bowl of the bread maker. Turn on and select the "Sweet bread" mode. When the biscuit is ready, a beep will sound. We take out the biscuit. Sprinkle the top with powdered sugar.

Bon Appetit!

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