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Sponge cake in a mug

0
778
Kitchen European
Calorie content 194.2 kcal
Portions 1 port.
Cooking time 10 min.
Proteins * 6.1 gr.
Fats * 5.3 gr.
Carbohydrates* 47 gr.
* per 100 gr. product
Sponge cake in a mug
Content

A quick and tricky way to make a dessert is a biscuit in a mug. The dish does not require baking, which makes it even more original.

Ingredients

Cooking process

step 1 out of 6
Beat the egg with sugar until the latter dissolves and light foam.
step 2 out of 6
Sift flour and baking powder into the egg mixture.
step 3 out of 6
Pour in milk and vegetable oil.
step 4 out of 6
Beat until smooth. There should be no lumps, all dry foods should be completely dissolved.
step 5 out of 6
Pour the dough into a cup, which we put in the microwave oven at the highest power.
step 6 out of 6
Cooking will take three minutes. If your oven is not very powerful, then you can increase the time to 5-7 minutes. Then we take out the dessert, decorate with fresh berries and taste. Bon Appetit!

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