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Sponge cake in the microwave

0
724
Kitchen European
Calorie content 188.5 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 6.9 gr.
Fats * 6.5 gr.
Carbohydrates* 40.5 g
* per 100 gr. product
Sponge cake in the microwave
Content

A biscuit recipe for a homemade dessert without a mixer and oven is quite a doable task. You will need a minimum set of products and a microwave.

Ingredients

Cooking process

step 1 out of 5
Mix egg and sugar.
step 2 out of 5
Add cocoa, flour, starch and baking powder.
step 3 out of 5
Pour in half the milk, then add the sunflower oil and the remaining milk, stir the dough after adding each ingredient.
step 4 out of 5
Choose a baking dish so that the dough is 1/3 full. Cover the form with cling film, put the dough in it.
step 5 out of 5
Put the dish in the microwave, turn it on at full power. At a power of 700 W, 5 minutes will be enough, at 1000 W - 3 minutes. After the beep, do not take out the biscuit for another 4-5 minutes. The finished biscuit turns out to be very juicy, you can eat it just like that or use it as a base for cakes.

Bon Appetit!

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