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Sponge cake in a slow cooker

0
617
Kitchen European
Calorie content 265.9 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 7.7 g
Fats * 5.7 g
Carbohydrates* 64.3 g
* per 100 gr. product
Sponge cake in a slow cooker
Content

Many people consider the preparation of a biscuit a task that only experienced chefs can cope with. But all this is in the past, because now a multicooker comes to the aid of housewives. All you have to do is choose the right ingredients and prepare the dough.

Ingredients

Cooking process

step 1 out of 7
In a separate container, it is necessary to beat the whites until a dense foamy consistency is formed.
step 2 out of 7
Into the resulting mass we introduce yolks, as well as granulated sugar and vanilla sugar. The whipping process should not be stopped.
step 3 out of 7
Then gradually add the sifted flour to the total mixture.
step 4 out of 7
Mix well again.
step 5 out of 7
Grease the bottom of the multicooker with vegetable oil. We send the dough there, evenly distributing it over the bowl.
step 6 out of 7
Then we turn on the "Baking" mode and wait fifty minutes.
step 7 out of 7
After the specified time has elapsed, remove the finished biscuit from the bowl and let it cool. Our dessert is ready.

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