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Sponge cake in Philips multicooker

0
981
Kitchen European
Calorie content 269.7 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 8.5 gr.
Fats * 5.4 gr.
Carbohydrates* 46.5 g
* per 100 gr. product
Sponge cake in Philips multicooker
Content

Sponge cake is a widespread and beloved dessert by many. It can be consumed in its pure form, or it can be impregnated with various creams or syrups with the addition of berries and fruits. A sponge cake in a multicooker always turns out lush and tasty. To do this, it is enough to observe one important rule - thoroughly beat the eggs with sugar and carefully introduce the flour.

Ingredients

Cooking process

step 1 out of 5
Drive chicken eggs into a deep bowl and add granulated sugar to them. We take a mixer and begin to beat the egg and sugar mixture until a lush white foam forms. To do this, we work with a mixer for 8-10 minutes.
step 2 out of 5
After that, add vanillin to the resulting mixture and gradually introduce wheat flour. To make the biscuit lush and airy, it is not recommended to beat the dough when adding flour at this stage. It is better to gently knead the dough until smooth with a whisk.
step 3 out of 5
The multicooker bowl can be greased with a piece of butter. After that, put the finished dough into a bowl. We turn on the "Baking" mode for 45 minutes and prepare the biscuit.
step 4 out of 5
When ready, open the lid of the multicooker and let the baked goods stand in the bowl for another 10 minutes, you do not need to take it out right away.
step 5 out of 5
Then, using a spatula, carefully remove the sponge cake from the bowl. Delicious delicacy is ready to eat!

Enjoy your tea!

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