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Sponge cake in a multicooker Moulinex

0
1272
Kitchen European
Calorie content 286.7 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 9.8 g
Fats * 6.5 gr.
Carbohydrates* 56 gr.
* per 100 gr. product
Sponge cake in a multicooker Moulinex
Content

Every housewife dreams of cooking a lush and at the same time tender biscuit, but this is not always done in the oven. It is much easier and always with an excellent result that a biscuit comes out in a mulinex multicooker. This sponge cake will be the perfect base for any pie or cake.

Ingredients

Cooking process

step 1 out of 4
Beat eggs with sugar until light foam forms.
step 2 out of 4
Gradually add flour to the egg-sugar mass, mix until smooth. The consistency of the resulting dough should resemble thick sour cream.
step 3 out of 4
Grease the multicooker bowl with a thin layer of vegetable oil. Gently pour the dough into it, distribute.
step 4 out of 4
Bake the biscuit in the Moulinex slow cooker until cooked in the "Baking" mode for about 40 minutes. After the end of the program, remove the biscuit from the appliance. Serve the biscuit in portions with jam, condensed milk or other fillings.

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