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Sponge cake in a Redmond slow cooker

0
655
Kitchen European
Calorie content 223 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 6.6 gr.
Fats * 5.3 gr.
Carbohydrates* 47.2 g
* per 100 gr. product
Sponge cake in a Redmond slow cooker
Content

Baking in a multicooker is a simple and quick process. Try making a classic biscuit in it. It can be used to form a cake or serve as a ready-made dessert.

Ingredients

Cooking process

step 1 out of 6
Preparing the biscuit dough according to the classic recipe. We first remove the eggs from the refrigerator so that they reach room temperature. Whisk them lightly with vanilla and regular sugar.
step 2 out of 6
Then we put the container with the egg mass in a water bath. We remove in a couple of minutes, when the sugar is completely dissolved. After that, beat thoroughly again until foam forms.
step 3 out of 6
Sift the flour along with the baking powder and mix until smooth.
step 4 out of 6
Grease the multicooker bowl with butter. You can sprinkle it a little with sugar.
step 5 out of 6
Then pour out the dough, leveling its surface with a spoon. Close with a lid and put on the "Baking" mode for 30 minutes.
step 6 out of 6
The readiness of the biscuit can be checked with a match or a toothpick. Let the finished dish cool slightly, then put it on a plate. Can be served at the table. Bon Appetit!

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