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Silicone sponge cake

0
3313
Kitchen European
Calorie content 271 kcal
Portions 2 port.
Cooking time 10 min.
Proteins * 9.5 g
Fats * 14.1 gr.
Carbohydrates* 46.3 g
* per 100 gr. product
Silicone sponge cake
Content

It is convenient to bake a biscuit in a silicone form both in the microwave and in the oven. Silicone molds do not need to be additionally lubricated with oil, nothing sticks to them. That is why it is convenient to cook diet desserts and low-calorie pastries in them.

Ingredients

Cooking process

step 1 out of 4
Combine chicken eggs with granulated sugar and vegetable oil in a deep container. Mix thoroughly with a whisk.
step 2 out of 4
Take a second container and combine wheat flour with cocoa powder and baking powder in it. Stir with a whisk as well. Add seeds, nuts, dried fruits, or candied fruits. I had seeds. Combine dry and liquid components. Mix well. Gradually pouring in milk, bring to a homogeneous consistency.
step 3 out of 4
Carefully transfer the resulting dough into a silicone mold prepared in advance, smooth with a silicone spatula. Place the mold in the microwave and bake for five minutes at maximum power.
step 4 out of 4
After the beep, remove the silicone mold from the microwave. Let the biscuit cool slightly and gently transfer to a plate. Brew aromatic coffee or tea and enjoy a delicious dessert.

Bon Appetit!

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