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Zebra biscuit

0
1109
Kitchen European
Calorie content 234.3 kcal
Portions 6 port.
Cooking time 130 minutes
Proteins * 7.6 gr.
Fats * 18.2 g
Carbohydrates* 24.4 g
* per 100 gr. product
Zebra biscuit
Content

A delicate biscuit is called a zebra because light and chocolate dough is poured into the mold at once, and its layers resemble the color of this animal. Such a biscuit turns out to be very tasty and looks beautiful in the cut.

Ingredients

Cooking process

step 1 out of 8
Separate the whites from the yolks.
step 2 out of 8
Add sugar to the yolks, beat. Add sour cream, stir. Then pour in the melted butter.
step 3 out of 8
Sift flour, add portionwise to the mixture.
step 4 out of 8
Whisk the whites with salt until thick foam.
step 5 out of 8
Gradually add the protein mixture into the dough, mix well.
step 6 out of 8
Divide the resulting puffed dough into two parts. Add cocoa to one bowl.
step 7 out of 8
Line the baking sheet with baking paper. Pour the light and chocolate dough gradually so that the two masses alternate and form stripes.
step 8 out of 8
Preheat the oven to 180 degrees, bake the biscuit for 40-50 minutes. Pour liquid chocolate over the surface of the biscuit, cool and serve with tea.

Bon Appetit!

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