The classic of the culinary genre is a delicate biscuit roll with jam, which even any novice housewife can do, it will come in handy if you need to serve something special, homemade and tasty for tea. And in order for this baking to be guaranteed to be a success for you, you just need to follow our step-by-step instructions with accuracy. An important nuance: the eggs for the biscuit must be fresh. If their yolks have a bright color, then the biscuit will turn out to be bright yellow. According to the recipe, the biscuit cake should be smeared with jam, but you can stir the jam with sour cream, add crushed nuts or chocolate chips to make it even tastier!