Classic biscuit

Condensed milk sponge cake is an excellent aromatic cake with a dense but soft texture. The biscuit is easy to prepare and does not require much effort. The ingredients used for home baking are inexpensive and can be found in the fridge of a thrifty housewife.

Sponge cake "Margarita" is a delicate and airy cake, the preparation of which will not be difficult. For a biscuit, it is not required to separate the whites from the yolks, which greatly facilitates the baking process.

Biscuit with apples is our family's favorite home-baked option. The cooking process is quite simple. Delicate and airy biscuit goes well with apples. It is best to choose sweet and sour apples. They make baking incredible.

A simple classic biscuit is an indispensable baking for homemade desserts. Ideal flour cakes are good for cream cakes.

A sponge cake cooked with sour cream turns out to be more juicy and fluffy. Try this cooking option. Baking is suitable not only as a base for a dessert, but also as an independent delicacy.

Quickly and tasty, you can please loved ones with a fragrant biscuit. Easy-to-prepare baked goods are not only suitable for forming cakes. The airy crust is perfect for tea.

Poppy seed pie is a delicious addition to a cup of tea. Biscuit dough is the best for such a dessert. Try a dish for your family breakfast.

The recipe for a biscuit made from eight eggs is rightfully called ideal. Popular baked goods are useful for cakes and other desserts. Also, the delicacy can be served with tea.

Sponge cake will sparkle with new colors with the addition of blueberries. The berry will give the baked goods a pleasant fresh taste and aroma. Try a recipe for your family tea party.

Baking in a multicooker is a simple and quick process. Try making a classic biscuit in it. It can be used to form a cake or serve as a ready-made dessert.

It is believed that a fluffy sponge cake can only be made from eggs. However, this is not entirely true. If there are no eggs in the kitchen, you can cook an airy sponge cake in boiling water without eggs according to this recipe. It uses simple, familiar ingredients and does not take much time to make a biscuit. Use it to your health!

If there is an extra bag of jelly in the house or you just want to surprise the family with something unusual, you can make a delicious jelly biscuit. This original delicacy will surely delight you and your household with its amazing taste, tenderness and airiness.

Every housewife dreams of cooking a lush and at the same time tender biscuit, but this is not always done in the oven. It is much easier and always with an excellent result that a biscuit comes out in a mulinex multicooker. This sponge cake will be the perfect base for any pie or cake.

No holiday is complete without a cake. It would be great to please the guests with baked goods of our own production, but how to guess with the recipe? Chocolate sponge cake will definitely please even gourmets. This airy, soft delicacy is sure to become your signature recipe.

If you've ever wondered how to make an airy chocolate-flavored biscuit, this recipe is for you. Cocoa sponge cake is made from familiar ingredients without much effort on your part and without a huge investment in time. The biscuit itself can be served with any filling, turning it into a unique and surprisingly delicious cake.

Strawberry cakes are always wildly popular. And this is not surprising: such desserts always turn out to be very tasty and beautiful. So for those who want to please their family with an amazingly tender and airy dessert, you simply cannot ignore this recipe for a biscuit cake with strawberries.

Fans of summer juicy strawberries will definitely appreciate the recipe for biscuit with strawberries. It takes very little time and effort to prepare it, and the result exceeds all expectations: a delicate airy biscuit melts in your mouth. You will definitely want another bite!

Biscuit roll with poppy seeds always makes a festive table elegant and delights guests. It is not difficult to cook it, but for some reason many housewives are afraid to cook it. Try it and your culinary product will not leave anyone indifferent.

In this recipe, you are invited to add banana slices to everyone's favorite biscuit. They will make these baked goods softer and more flavorful. You can immediately serve such a biscuit with tea, or grease it with any cream and make a cake out of it. Preparing a banana biscuit is quick and easy.

A juicy sponge cake with a delicate cream of cottage cheese, cooked with your own hands - how can you refuse a piece of this dessert for tea? This recipe invites you to make this chocolate sponge cake dessert. The curd cream is thoroughly whipped so that it acquires an airy texture. You can decorate the cake with any fruit.

Sponge cake with jam is classified as a quick and easy baking recipe. To prepare a fluffy and tender biscuit, you need to follow the recipe step by step. You can take any jam for this dessert, it is added instead of sugar and for the aroma of baked goods. In this recipe, you are encouraged to use dandelion.

A sponge cake for tea with sour cream always turns out to be tender and airy. Your baked goods will be an alternative to store-bought pastries, and besides, they will be natural and without chemical additives.

Vanilla sponge cake on boiling water turns out to be airy and fluffy. What else do you need to make a cake. Well-beaten chicken eggs are important in the process of preparing this biscuit. Chicken eggs are usually divided into whites and yolks. This is not required in this recipe.

It happens that the classic biscuit on eggs cannot be cooked due to poorly beaten egg whites or, on the contrary, beaten. Therefore, I recommend you a biscuit recipe that always turns out. Unlike a biscuit on eggs, the structure of this cake is denser, but this does not make it less tasty.

Boiled water chocolate sponge cake is popular for its delicate and airy texture. Chocolate sponge cake on boiling water without milk will be an excellent base for your favorite cake. Lush cakes are well saturated with any cream and make the cake light.

The biscuit can be prepared in various ways. To prepare the classic biscuit recipe, use chicken eggs, premium wheat flour and granulated sugar. I suggest experimenting a bit and making a chocolate sponge cake. The delicate structure of the pie goes well with chocolate.

A biscuit from Emma's grandmother - a biscuit that turns out to be fluffy and airy. Such a biscuit does not require an additional layer and can be used as an independent dessert. But if you want to prepare your favorite cream for such a flour product, the result will be simply incredible.