A biscuit that always turns out high

Such a biscuit will be very useful if the proteins are used, but the yolks remain. They are not stored for a long time, so it is better to use them right away. The yolk sponge cake turns out to be elastic and rather dense. Will be good with any impregnation - it needs extra moisture to show its texture in all its glory.

A delicate biscuit-based cake flavored with fragrant cream is just a godsend. This cake is made with simple and inexpensive ingredients, making this dessert affordable for everyone. Optionally, you can decorate the cake with patterns, flowers, or sprinkles.

For spinach sponge cake, you can use either fresh or frozen spinach. Fresh herbs will have to blanch for one to two minutes. In addition to a very interesting taste, spinach gives baked goods a beautiful emerald color.

A sponge cake with sour cream was prepared in every Soviet family. Such a dessert was prepared on major holidays. Today, sponge cake is quite popular for its ease of preparation and availability of ingredients.